Featuring ʻulu (breadfruit) & kabocha squash. Learn about the journey of ʻulu around the Pacific ocean, cook ʻulu pasta with Ono-licious youth chef, and make a local dessert with kabocha and ʻulu with an ʻulu ambassador. Register today! Registration is FREE, however to receive an ʻEkolu box of local starches to cook along with the chefs, purchase it directly through the ʻUlu Cooperative link below.
