April 17th, 2021- F.E.E.D. Webinar Series: Local Starches from ROOTS
Explore several root starches of Hawaiʻi with the ʻEha Box, as part of Aprilʻs FEED (“Food Experiences for Educating from a Distance”) webinar, facilitated by the Center for Getting Things Started and supported by the Atherton Family Foundation.
The webinar will include two youth chefs using the starches featured in the ʻEha Box to create an amazing Kalo appetizer and a healthy ʻUala/Cassava breakfast. Saturday April 17 from 10am to 12pm HST.
For those on Hawaiʻi Island, to save on shipping costs you can select local pick-up at check out and choose your preferred pickup location in Hilo or Kona. All box pickups will be scheduled for Friday April 16th from 1pm to 4pm HST.