FOOD AND OUR ISLAND, TEACHER’S GUIDE
FEAST,GRADES 3–5
The teacher guide supports the implementation of the lessons in the student workbook. It describes the outcomes and standards for each lesson. Teaching tips for each lesson are provided, as well as an answer key for the student activities.
| ISBN | 978-1-58351-193-0 |
|---|---|
| AUTHOR(S) | Lori Andersen, Koh Ming Wei, with Lauren DeMent, Leandra Keuma, Jonathan Kissida, Amber Ritter. Shannon Seleen |
| COPYRIGHT | 2021 |
| EDITION | 1st |
| BINDING TYPE | Digital (PDF) |
| PAGE COUNT | 22 |
| PROGRAM | FEAST |
| GRADE LEVEL(S) | 3, 4, 5 |
| AUDIENCE | Teacher |